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Restaurants & takeaways
Busy kitchens that can’t run out, supplied with every fresh, chilled, dry and frozen line on the menu.
Fresh, chilled, dry and frozen food, delivered on our own ambient and refrigerated fleet across the UK and Europe.
Open a trade accountOne trade account for the food your business runs on, sourced from trusted suppliers and delivered on our own ambient and refrigerated fleet across the UK and Europe.
01 · Fresh fruit & veg
Seasonal fruit, vegetables, salads and herbs from trusted growers and suppliers in the UK and Europe, checked for quality and delivered in our own refrigerated trucks.
Everyday staples such as apples, citrus and bananas, alongside seasonal lines.
Potatoes, onions, carrots and roots, greens and more, by the sack or the case.
Salad leaves, tomatoes, cucumbers, peppers and fresh herbs.
Produce is checked before it leaves us, so what you open is what you ordered.
02 · Chilled
Dairy, eggs, meat and poultry, held in our cold chain and delivered in refrigerated trucks, with temperatures checked at loading and on delivery.
Milk, cream, butter, yoghurt and cheese in catering sizes.
Fresh eggs by the tray or the case, for breakfast service and baking.
Quality cuts for restaurants, takeaways and caterers.
Chicken and other poultry, kept chilled from our depot to your kitchen.
03 · Dry & ambient
Rice, flour, pasta, pulses, tins, oils, sauces and spices: the essentials behind every menu, in the sizes busy kitchens and shops need.
Staples in sacks and catering packs, for kitchens that get through a lot.
Lentils, beans, chickpeas and grains, dried or tinned.
Tinned goods, cooking oils, sauces and condiments.
Whole and ground spices and dried herbs for every cuisine.
04 · Frozen
Frozen food kept at −18°C or colder from our freezers to yours, delivered in refrigerated trucks and packed for high-volume kitchens.
Kitchen staples that keep, ready for when service gets busy.
Bulk packs for restaurants, takeaways and caterers.
Refrigerated trucks from our depot to your door, with temperatures checked on delivery.
Order frozen alongside fresh, chilled and dry, on the same trade account.
Who we supply
Whether you serve fifty covers or five hundred school lunches, you get the same range, the same cold chain and a named account manager who knows your business.
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Busy kitchens that can’t run out, supplied with every fresh, chilled, dry and frozen line on the menu.
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Breakfast service to banquets: consistent quality and volume for hotels, events and contract caterers.
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Convenience stores, independents and grocers, kept stocked around your trading hours.
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Schools, care homes and hospitals, supplied with the consistency and food safety they demand.
Trade accounts
One account for all four ranges, a named account manager who knows your business, and deliveries you can plan your week around.
By phone or email, with your account manager or our order team.
At our Basildon depot, with chilled and frozen kept cold throughout.
Into ambient or refrigerated trucks, with temperatures checked.
On our own fleet, with an electronic proof of delivery.
Clear invoices and statements, with flexible payment terms.
One person who knows your menu, your volumes and your delivery days.
No hidden charges, with volume discounts for regular customers.
GPS on every vehicle and an ePOD on every delivery.
Our dispatch and customer service centre is always on hand.