Fresh, chilled,
dry and frozen.

One trade account for the food your business runs on, sourced from trusted suppliers and delivered on our own ambient and refrigerated fleet across the UK and Europe.

4 rangeson one trade account
Open an account
Rows of boxes filled with fresh sweet potatoes in a food storage facility
Delivered on our own refrigerated fleet

01 · Fresh fruit & veg

Picked for flavour,
delivered fresh.

Seasonal fruit, vegetables, salads and herbs from trusted growers and suppliers in the UK and Europe, checked for quality and delivered in our own refrigerated trucks.

Blue crates filled with fresh squash and courgettes
UK & EUgrowers and suppliers we trust

Fruit

Everyday staples such as apples, citrus and bananas, alongside seasonal lines.

Vegetables

Potatoes, onions, carrots and roots, greens and more, by the sack or the case.

Salads & herbs

Salad leaves, tomatoes, cucumbers, peppers and fresh herbs.

Checked for quality

Produce is checked before it leaves us, so what you open is what you ordered.

Popular withRestaurantsCaterersGrocersSchools
Price list for fresh produce

02 · Chilled

Chilled, and
kept that way.

Dairy, eggs, meat and poultry, held in our cold chain and delivered in refrigerated trucks, with temperatures checked at loading and on delivery.

Cuts of fresh meat on a wooden board in a dimly lit kitchen
0–5°Cheld cold from depot to door

Dairy

Milk, cream, butter, yoghurt and cheese in catering sizes.

Eggs

Fresh eggs by the tray or the case, for breakfast service and baking.

Meat

Quality cuts for restaurants, takeaways and caterers.

Poultry

Chicken and other poultry, kept chilled from our depot to your kitchen.

DeliveredIn refrigerated trucksTemperature checkedLive tracking
Price list for chilled

03 · Dry & ambient

The store cupboard,
fully stocked.

Rice, flour, pasta, pulses, tins, oils, sauces and spices: the essentials behind every menu, in the sizes busy kitchens and shops need.

Olive oil being poured into a glass bowl beside fresh olives
Bulksacks, cases and catering tins

Rice, flour & pasta

Staples in sacks and catering packs, for kitchens that get through a lot.

Pulses & grains

Lentils, beans, chickpeas and grains, dried or tinned.

Tins, oils & sauces

Tinned goods, cooking oils, sauces and condiments.

Herbs & spices

Whole and ground spices and dried herbs for every cuisine.

SizesSacksCasesCatering tins
Price list for dry goods

04 · Frozen

Frozen solid,
door to door.

Frozen food kept at −18°C or colder from our freezers to yours, delivered in refrigerated trucks and packed for high-volume kitchens.

A worker moving through a cold store lined with shelves of stock
−18°Cor colder, all the way to your freezer

Frozen vegetables & chips

Kitchen staples that keep, ready for when service gets busy.

Frozen meat & poultry

Bulk packs for restaurants, takeaways and caterers.

Kept frozen

Refrigerated trucks from our depot to your door, with temperatures checked on delivery.

One account

Order frozen alongside fresh, chilled and dry, on the same trade account.

DeliveredIn refrigerated trucks−18°C or colder
Price list for frozen

Who we supply

From corner shops
to hospital kitchens.

Whether you serve fifty covers or five hundred school lunches, you get the same range, the same cold chain and a named account manager who knows your business.

Chefs cooking over open flames in a busy restaurant kitchen 01

Restaurants & takeaways

Busy kitchens that can’t run out, supplied with every fresh, chilled, dry and frozen line on the menu.

A buffet laid out in an elegant hotel dining room 02

Hotels & caterers

Breakfast service to banquets: consistent quality and volume for hotels, events and contract caterers.

A shop aisle lined with shelves of tinned food 03

Shops & retailers

Convenience stores, independents and grocers, kept stocked around your trading hours.

Children eating lunch together in a bright school canteen 04

Public sector

Schools, care homes and hospitals, supplied with the consistency and food safety they demand.

Trade accounts

Simple to order.
Easy to work with.

One account for all four ranges, a named account manager who knows your business, and deliveries you can plan your week around.

  1. 01

    Place your order

    By phone or email, with your account manager or our order team.

  2. 02

    Picked & packed

    At our Basildon depot, with chilled and frozen kept cold throughout.

  3. 03

    Loaded at temperature

    Into ambient or refrigerated trucks, with temperatures checked.

  4. 04

    Delivered & signed

    On our own fleet, with an electronic proof of delivery.

  5. 05

    Clearly invoiced

    Clear invoices and statements, with flexible payment terms.

Named account manager

One person who knows your menu, your volumes and your delivery days.

Trade pricing

No hidden charges, with volume discounts for regular customers.

Live delivery tracking

GPS on every vehicle and an ePOD on every delivery.

24/7 support

Our dispatch and customer service centre is always on hand.