Tell us what
you need.
Open a trade account for fresh, chilled, dry and frozen food, or ask for a transport quote. Share a few details and the right team will come back to you.
Office hours: Mon–Fri, 9am–6pm
01268 833 270Questions
Good to know.
The questions we’re asked most often. Can’t see yours? Call the team on 01268 833 270.
What food do you supply?
Four ranges on one trade account: fresh fruit and vegetables; chilled dairy, eggs, meat and poultry; dry and ambient goods such as rice, flour, pasta, pulses, tins, oils, sauces and spices; and frozen food. Ask us for a price list for the lines you use.
Who do you supply?
Restaurants and takeaways, hotels and caterers, shops and retailers, and public-sector kitchens including schools, care homes and hospitals.
Where do you deliver?
Across the UK, including the Isle of Man and Channel Islands (subject to ferry schedules), and into Europe: all 27 EU member states, Norway and Switzerland, directly across our primary markets and through our partner network in the Nordic region and Eastern Europe.
How do you keep chilled and frozen food at temperature?
We deliver on our own fleet. Chilled and frozen food travels in refrigerated trucks, temperatures are checked at loading and on delivery, and our food safety procedures follow HACCP principles. Dry goods go in our ambient vehicles.
Do you offer transport for other businesses?
Yes. Alongside our own deliveries we offer temperature-controlled food transport, UK haulage for full and part loads, and European transport with customs handled in-house by our Authorised Economic Operator team, including T1 transit, EORI support and commodity codes.
How is pricing worked out?
Transparently, with no hidden charges. Trade customers get a price list for the lines they use, regular customers benefit from volume discounts and flexible payment terms, and transport quotations are always free.